More than 100 vegetarian recipes celebrate the global flavor of today`s trend-setting Polish cuisine—all stunningly photographed. Michał Korkosz, the award-winning author of Fresh from Poland, reenvisions his home country as a cultural crossroads of Europe in this plant-forward collection of rule-breaking recipes. As Korkosz highlights, in Polish cooking, adopting ideas from abroad is just as customary as pierogi and bigos. Polish`d explores this rich heritage, with notes of French, Italian, Middle Eastern, Turkish, and traditional Jewish dishes