Języki obce
THE SAVOY COCKTAIL BOOK
Classy  Savoy aficionados (and anyone drawn to this book clearly has good taste) will  appreciate this edition's iconic cover in addition to the classic, definitive  text (Savoyists accept no substitute!).
Hardcover  ISBN: 1626540926; Paperback ISBN: 1626540640.
For  the ultimate in convenience and ease, consider our spiral-bound edition. After  all, do you really want to be fumbling with pages while following cocktail  recipes (especially after you've had a few drinks)? Enjoy the convenience of our  spiral edition for greater cocktail-mixing ease: ISBN: 1626543038
Both  supreme gentility and extraordinary fun characterized London's high society in  the 1930s. When The Savoy Cocktail Book was first published, it not only  enriched the style of the times-it became part of it.
Into  the next millennium, The Savoy Hotel continues to evoke a world of elegance and  style, and this updated edition features several new cocktails including the  Millennium Cocktail, created by Peter Dorelli, the former Savoy head barman.  This compendium attempts to cover everything about drinks and drinking,  especially the art of cocktail creation, presentation, and consumption. With  over 750 classic cocktail recipes, The Savoy Cocktail Book allows you to  recreate the tradition of sophisticated soirées at The Savoy time and time  again.
Harry  Craddock left America during Prohibition to work as a cocktail barman for The  American Bar at London's Savoy Hotel. Published in the wake of Prohibition, his  Savoy Cocktail Book captures the spirit of the times with its historic recipes  and vibrant illustrations. Craddock has been credited with popularizing many  drinks and the invention of a number of classic cocktails, such as the White  Lady and Corpse Reviver #2.
Egzemplarze powystawowe - mogą zawierać zbite rogi, rozdarcia, przybrudzenia, rysy.
Egzemplarze powystawowe - mogą zawierać zbite rogi, rozdarcia, przybrudzenia, rysy.
 
     
      